{"id":875644,"date":"2022-06-07T00:00:34","date_gmt":"2022-06-06T23:00:34","guid":{"rendered":"https:\/\/inspiringjourneys.com\/journal\/real-word\/?p=875644"},"modified":"2025-11-18T22:17:19","modified_gmt":"2025-11-18T21:17:19","slug":"popular-food-in-new-zealand","status":"publish","type":"post","link":"https:\/\/inspiringjourneys.com\/journal\/popular-food-in-new-zealand\/","title":{"rendered":"POPULAR FOOD IN NEW ZEALAND"},"content":{"rendered":"\r\n
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Exploring New Zealand Food<\/h2>\r\n

LET us ask you a couple of questions.<\/p>\r\n

Do you read a menu long before arriving at a restaurant? Does a food truck update on Facebook make your heart race? Do you set a holiday itinerary according to restaurant reviews? Is your Instagram feed full of foodie influencers?<\/p>\r\n

If you have answered yes to any of these, then congrats, you\u2019re a fully-fledged food tourist and part of a group that proudly let tastebuds dictate travel plans.<\/p>\r\n

And you\u2019re certainly not alone, with facts recently released by the World Food Travel Association noting 80 per cent of holidaymakers research food options before embarking to a new destination.<\/p>\r\n

But the grand food tour isn\u2019t new. Travellers have been embarking on trips for decades, guided by nothing more than a well-researched list of places to eat and feast on fabulous flavours while discovering far-away lands.<\/p>\r\n

A ramen crawl across Tokyo\u2019s neon-lit suburbs, savouring soup dumplings in Shanghai and spring rolls in Saigon, putting paella in the spotlight during a Spanish sojourn, crossing New York\u2019s five boroughs one pizza place at a time, embarking on an indulgent pasta-and-gelato itinerary around Italy.<\/p>\r\n

New Zealand is another perfect place to indulge in a gourmet getaway, with a long list of unique food to excite your tastebuds \u2013 from home-grown lamb to hokey pokey ice cream \u2013 making it a must-do destination for those that favour sweet and savoury delights.<\/p>\r\n

If you\u2019re tempted by tantalising treats that will make the tastebuds tingle, then read on for a list of the best food to eat in New Zealand.<\/p>\r\n

1.\u00a0 SEAFOOD THAT\u2019S SURE TO BE SENSATIONAL<\/h3>\r\n


With 15,000km of coastline \u2013 and the deep blue of the Pacific Ocean and Tasman Sea lapping at the land \u2013 there\u2019s nothing more certain than the fact Kiwi menus will be packed with fresh seafood that includes everything from salmon sashimi to scallops and sea urchin.<\/p>\r\n

Try green-lipped muscles from the Marlborough Sounds, The Coromandel, Golden Bay and Stewart Island. Pop into any fish and chip shop between Surville Cliffs and Stewart Island to sample the popular New Zealand delicacy that is paua, with the dark abalone meat a key ingredient in a creamy chowder, or try the classic whitebait fritters.<\/p>\r\n

Snapper \u2013 or tamure as it\u2019s called in M\u0101ori \u2013 is arguably the country\u2019s favourite fish. Blue cod is abundant during winter, making it another favourite for fritters and chowder, and Bluff oysters are world-famous thanks to their intense flavour \u2013 these are best sampled between April and December.<\/p>\r\n

2.\u00a0 GOING CRAZY FOR CRAYFISH<\/h3>\r\n

A must-do stop on any gastronomical getaway is the scenic seaside settlement of Kaikoura, with this village on the South Island\u2019s wild north-east coast \u201ca mecca for seafood lovers\u201d and the place to sample the famous Kiwi cray.<\/p>\r\n

While there are lots of options when it comes time to dine \u2013 Cods & Crayfish, The Whaler Bar & Restaurant, The Pier Hotel, Bernie\u2019s Diner \u2013 the star of the Kaikoura crayfish show is Nin\u2019s Bin which is an old blue-and-white caravan parked between the asphalt and sand 20km from town.<\/p>\r\n

The family-owned business that\u2019s been trading since 1977 is known for offering the freshest locally-caught seafood including crayfish and muscles, with most customers picking up a snack and finding a quiet spot close by for a waterside picnic.<\/p>\r\n

3. FOOD TRUCKS A NEW TEMPTATION<\/h3>\r\n

Everything changed in Christchurch when a 6.3-magnitude earthquake struck the South Island settlement at 12.51pm on February 22, 2011, and that included the innovative food scene in the country\u2019s second-largest city.<\/p>\r\n

New digs were sought when so many buildings were damaged, with many chefs shifting to food vans and putting the first foundations of a street-food scene that now showcases the best local ingredients and flavours.<\/p>\r\n

There\u2019s everything from woodfire pizza and Belgian waffles to fried chicken and fruit smoothies, with the next chapter in the food-truck story coming in early 2022 when a collection of vans began assembling in the car park of the Port Hill\u2019s community centre every Sunday afternoon.<\/p>\r\n

\u00a04. KIWI FRUIT IN KIWI COUNTRY<\/h3>\r\n

While the humble fruit can trace its ancetry back to China\u2019s Yangtze Valley \u2013 when it was called the Chinese gooseberry and sunny peach \u2013 there\u2019s no doubt the fruit is now as New Zealand as the All Blacks.<\/p>\r\n

The country provides the perfect climatic conditions for growing the fruit \u2013 tepid summers and cold winters \u2013 with 240 days of sunshine warming orchards right around the North and South islands guaranteeing a season from April to November.<\/p>\r\n

5. HARNESSING HISTORY TO COOK IN THE EARTH<\/h3>\r\n

A visit to New Zealand isn\u2019t complete without joining a H\u0101ng\u012b, and the traditional M\u0101ori style of cooking underground in an earth oven is not only a peaceful way to sample locally-grown ingredients but a chance to slow down with the land\u2019s first custodians.<\/p>\r\n

Traditionally it was fish and sweet potato that formed the foundation of a H\u0101ng\u012b, but today pork and pumpkin are likely to feature, with the tasty morsels wrapped in mutton cloth or aluminium foil and placed in wire baskets above hot coals before being buried beneath soil or sand.<\/p>\r\n

The H\u0101ng\u012b is left buried for hours, sometimes three or four, depending on the amount of food, resulting in a feast of tender meat and tasty vegetables infused with smoky and earthy flavours.<\/p>\r\n

6. THE GREAT PAVLOVA DEBATE<\/h3>\r\n

There are a few ways to get Australians and New Zealanders debating. Raise the issue of the underarm bowling incident of the 1981 World Series Cup, talk about Russell Crowe\u2019s heritage, or inquire about the origins of the humble pavlova.<\/p>\r\n

Both countries claim they were the first to create a delicious dessert dedicated to the famed ballerina Anna Pavlova and it wouldn\u2019t be right to visit the land on the eastern side of the ditch without sampling New Zealand\u2019s take on the tempting sweet treat.<\/p>\r\n

While the base remains the same on both sides of the Tasman \u2013 a meringue that\u2019s crusty on the edge but sticky inside, topped by a thick layer of cream \u2013 the topping varies, with the Kiwis favouring a vibrant fruit salad or simple spread of gloriously green and gold kiwi fruit to offset the sweetness.<\/p>\r\n

7. NEW ZEALAND WINE IS A WINNER<\/h3>\r\n

Any list of the most popular flavours in New Zealand isn\u2019t complete without adding an extraordinary drink.<\/p>\r\n

New Zealand has come a long way since the first vines were planted by Anglican missionary Samuel Marsden in 1819. The Kiwi wine industry is now celebrated as one of the world\u2019s best, producing both heritage and new-world varieties that rival those coming from the Northern Hemisphere\u2019s traditional grape-growing regions.<\/p>\r\n

There are 700 wineries and vineyards dotted around 13 unique wine regions \u2013 from Northland crowning the North Island to Central Otago deep in the heart of the South Island \u2013 with the Sauvignon Blanc grown a stone\u2019s throw from the Cook Strait in maritime Marlborough easily the most prominent.<\/p>\r\n

\"\"\"\"<\/p>\r\n

8. COFFEE IS KING IN KIWI LAND<\/h3>\r\n

Coffee is serious business in the Land of the Long White Cloud, with the cute capital city Wellington home to more cafes per capita than New York City.<\/p>\r\n

Wellington is the country\u2019s coffee capital \u2013 with CNN putting it on the list of the world\u2019s top eight espresso destinations in 2014 \u2013 with Cuba Street the place to go for a barista-made boost. Businesses like Flight Coffee and People\u2019s Coffee are investing in plantation projects, as part of a quest to perfect a flawless bean, and eclectic Caffe L\u2019affare boasts a colourful 30-year history in the Te Aro neighbourhood.<\/p>\r\n

TASTE THE BEST FOOD IN NEW ZEALAND<\/h2>\r\n

Inspiring Journeys<\/a> is not only famous for sustainable travel, expert journey directors, thoughtful itineraries and premium accommodation but authentic food experiences with genuine paddock-to-plate encounters also enhancing the company\u2019s story in New Zealand.<\/p>\r\n

The Inspiring Journeys\u2019 Kiwi collection<\/a> comprises a selection of trips ranging from between eight and 19 days to explore the iconic attractions and hidden gems set between the Bay of Islands and Dunedin \u2013 a favourite for those looking to indulge in eating and drinking is\u00a0The Southern Drift<\/em>.<\/a>\u00a0<\/p>\r\n

This 12-day tour is a round-trip journey from Christchurch that starts with a ride aboard the TranzAlpine Train before taking in the Franz Josef Glacier, Queenstown, Milford Sound and Fordland National Park with time to sample Central Otago wine in Arrowtown and craft beer in Dunedin.<\/p>\r\n

Travellers keen to experience the delights of the North Island before exploring the lower latitudes of the South Island could embark upon\u00a0Inspiring New Zealand<\/em><\/a>. This 10-day adventure from Auckland to Queenstown stops at Rotorua, where there\u2019s a H\u0101ng\u012b in the itinerary, and a two-night stay in Wellington includes a walking tour of the local laneways to meet brewers and baristas.<\/p>\r\n

For an all-encompassing traverse from South to North, The Long White Cloud <\/em><\/a>travels from Christchurch to Auckland over 19 days, including the chance to walk a section of the famous Milford Track and enjoy a luxurious vintage car tour through Art Deco Napier and surrounding areas.\u00a0<\/p>\r\n

\"\"\"\"<\/p>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

Exploring New Zealand Food LET us ask you a couple of questions. Do you read a menu long before arriving at a restaurant? Does a food truck update on Facebook make your heart race? Do you set a holiday itinerary according to restaurant reviews? Is your Instagram feed full of foodie influencers? If you have […]<\/p>\n","protected":false},"author":2,"featured_media":875645,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22942],"tags":[],"class_list":["post-875644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-do","regions-north-island","regions-south-island"],"acf":[],"yoast_head":"\nPOPULAR FOOD IN NEW ZEALAND - 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